Crème de Menthe Brownies
[Vegan, Gluten-Free]

To Make the Brownies:

1. Preheat the oven to 350°F.
2. Line an 8x8-inch baking pan with parchment paper
3. In a food processor, pulse together the pitted dates, vegan butter, and almond milk. Use a spatula to scrape the sides.
4. Add a little more milk and some extra dates if you need to. You want the batter to be smooth and creamy.
5. In a large bowl, combine all of the ingredients together and them it well.
6. Pour the batter into the pan and bake it for 25-30 minutes

To Make the Crème de Menthe:

1. Soak the cashews overnight and then rinse them.
2. Line a 9x5-inch loaf pan with parchment paper.
3. Add all the ingredients o a blender and blend them until they are smooth.
4. Pour the mixture over the brownies and then freeze them for 2-4 hours.

To Make the Chocolate:

1. Mix all the ingredients together and simmer them while stirring the mixture until everything is fully combined.
2. Pour the chocolate over the top of your bars and freeze them again until they are solid.