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Creamy Walnut White Sauce Pasta
[Vegan]

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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High protein creamy Walnut White Sauce Pasta

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Creamy Walnut White Sauce Pasta [Vegan]

Dairy Free

Vegan

An extremely simple and easy walnut white sauce that is extra creamy and flavorful. With only 7 ingredients, this sauce is definitely a quick weeknight meal.

Ingredients You Need for Creamy Walnut White Sauce Pasta [Vegan]

For the Pasta:

2 cups walnuts soaked in boiling water for 15 minutes or overnight*
2 tablespoons nutritional yeast
1 cup non-dairy milk
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon kosher salt
1/4 teaspoon black pepper
8 ounces spaghetti noodles

For the Walnut Parm:

1 cup raw walnuts
1/4 cup nutritional yeast
1/2 teaspoon kosher salt

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How to Prepare Creamy Walnut White Sauce Pasta [Vegan]

In a high-powered blender, combine all sauce ingredients except pasta noodles. Blend until thick and creamy.
Cook pasta according to package directions. Drain and transfer back into cooking pot. Pour in 1 1/2 cups of sauce and toss to coat. Store leftover sauce in an airtight container in the fridge for up to 3 days or use all sauce for an extra thick and creamy pasta.
In a blender, combine all ingredients for walnut parm. Blitz until coarse and mixture resembles coarse sand. Sprinkle a tablespoon of walnut parm over each serving of pasta. Store parm in an airtight container at room temperature for up to a week.

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