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Creamy Spinach Sauce [Vegan]
This spinach sauce with a beautiful green color that's perfect for warm weather!
Ingredients You Need for Creamy Spinach Sauce [Vegan]
How to Prepare Creamy Spinach Sauce [Vegan]
- Wash and chop the spinach and coriander/parsley/basil.
- Sauté the garlic in olive oil, be careful not to burn it.
- Place the spinach, coriander, garlic, "milk" and cornstarch in a food processor or food processor.
- Chop everything until smooth.
- Season with salt, pepper and a few drops of lemon and chop again.
- Put the mixture in a skillet and cook until it starts to thicken.
- Remove from heat and use in cooked pasta.
- You can garnish with dried fruits and seeds.
Notes
- This recipe won't work well with frozen spinach.
- The plant "milk" can be any, preferably without flavorings or sugar.
- This sauce can be frozen. To defrost just put it in the frying pan and warm it up.
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