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Creamy Soy Milk Ramen
[Vegan, Gluten-Free]

Author Bio

Paleo-friendly international recipes free from refined sugar and oil. 2 sisters. Identical Twins. Born and raised... Read More

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Miso

Creamy Soy Milk Ramen [Vegan, Gluten-Free]

212

Dairy Free

This creamy ramen broth is a bit different from your run of the mill ramen broth, but exceptionally delicious none the less. It's comprised of miso paste, dashi, and soy milk and then elegantly seasoned with white pepper and vegetable. Once you have the broth, you can get creative with... Read More

Ingredients You Need for Creamy Soy Milk Ramen [Vegan, Gluten-Free]

For the Broth:

2 cloves garlic, minced
1 1-inch piece ginger, minced
1/8 white onion, finely minced
2 tablespoons sesame seeds
1 cup kombu dashi
2 cups unsweetened soy milk
4 teaspoons soy sauce
4 teaspoons white miso paste (dissolved in 2 tablespoons of water)
1/2 teaspoon salt
White pepper

For the Toppings:

Ramen noodles or spaghetti (gluten-free if needed)
Shiitake mushrooms
Choi sum (Chinese broccoli)
Spinach
Bean sprouts
Kimchi
Corn
Seaweed

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How to Prepare Creamy Soy Milk Ramen [Vegan, Gluten-Free]

Crush the sesame seeds.
Heat up a small saucepan, and over medium-low heat and add your minced garlic, ginger, and onion.
Once fragrant, add your miso paste mixture and mix well.
Add your soy sauce and crushed sesame seeds.
Pour in the soy milk slowly and stir till the miso paste has dissolved.
Pour in the dashi stock.
Season it with salt, pepper.
Once the broth is hot you can serve it with whatever toppings you would like.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.