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Creamy Chana Masala [Vegan]
Creamy Chana Masala that is so tasty and satisfying! Filled with chickpeas, veggies, and all the right spices, give this dish a try and enjoy.
Ingredients You Need for Creamy Chana Masala [Vegan]
How to Prepare Creamy Chana Masala [Vegan]
- Heat the coconut oil in a saucepan
- Fry off the onion until golden brown
- Add the chopped tomatoes and garlic and cook for five minutes, stirring occasionally.
- Add the spices and cook off for a few minutes
- Add the chickpeas and stir well.
- Finely chop the coriander. Add the chopped stalks at this point.
- Add the coconut milk and stir well, allow to simmer for five minutes.
- Taste and season with salt and pepper.
- Add the squeezed lime and taste again.
- Finish with the remaining coriander.


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