Creamy Chana Masala that is so tasty and satisfying! Filled with chickpeas, veggies, and all the right spices, give this dish a try and enjoy.

Creamy Chana Masala [Vegan]



  • 2 tins of chopped tomatoes
  • 2 cans chickpeas- drained and rinsed
  • 1 can of coconut milk
  • 3 cloves garlic – minced
  • 2 white onions – sliced
  • 1 lime – squeezed
  • 1 tablespoon of coconut oil
  • 1 1/2 tablespoons of garam masala
  • 1 tablespoon of curry powder
  • 1/2 teaspoon of cumin
  • Small bunch of coriander
  • Salt and pepper to taste


  1. Heat the coconut oil in a saucepan
  2. Fry off the onion until golden brown
  3. Add the chopped tomatoes and garlic and cook for five minutes, stirring occasionally.
  4. Add the spices and cook off for a few minutes
  5. Add the chickpeas and stir well.
  6. Finely chop the coriander. Add the chopped stalks at this point.
  7. Add the coconut milk and stir well, allow to simmer for five minutes.
  8. Taste and season with salt and pepper.
  9. Add the squeezed lime and taste again.
  10. Finish with the remaining coriander.

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