1.7K Views 7 years ago

Creamy Chana Masala
[Vegan]

Author Bio

Emma is a writer and cook who created the blog House of Herbivores. Emma shares... Read More

Order with Instacart Download Our App
img_6370-1

Discover more recipes with these ingredients

Creamy Chana Masala [Vegan]

Creamy Chana Masala that is so tasty and satisfying! Filled with chickpeas, veggies, and all the right spices, give this dish a try and enjoy.

Ingredients You Need for Creamy Chana Masala [Vegan]

  • 2 tins of chopped tomatoes
  • 2 cans chickpeas- drained and rinsed
  • 1 can of coconut milk
  • 3 cloves garlic – minced
  • 2 white onions – sliced
  • 1 lime – squeezed
  • 1 tablespoon of coconut oil
  • 1 1/2 tablespoons of garam masala
  • 1 tablespoon of curry powder
  • 1/2 teaspoon of cumin
  • Small bunch of coriander
  • Salt and pepper to taste
Order with Instacart Download Our App

How to Prepare Creamy Chana Masala [Vegan]

  1. Heat the coconut oil in a saucepan
  2. Fry off the onion until golden brown
  3. Add the chopped tomatoes and garlic and cook for five minutes, stirring occasionally.
  4. Add the spices and cook off for a few minutes
  5. Add the chickpeas and stir well.
  6. Finely chop the coriander. Add the chopped stalks at this point.
  7. Add the coconut milk and stir well, allow to simmer for five minutes.
  8. Taste and season with salt and pepper.
  9. Add the squeezed lime and taste again.
  10. Finish with the remaining coriander.

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.