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Raw Zucchini Pad Thai [Vegan]
It's only two steps with minimal ingredients and you'll be hooked on this Crazy Delicious Raw Pad Thai.
Ingredients You Need for Raw Zucchini Pad Thai [Vegan]
How to Prepare Raw Zucchini Pad Thai [Vegan]
- Assemble dressing ingredients in a jar. Pop the lid on and shake really well to combine. I like mine nice and creamy but you can add a touch of filtered water if it looks too thick.
- Using a mandoline or vegetable peeler, remove one outer strip of skin from each zucchini and discard. Peel again, in long strips and periodically rotating the zucchini, to create ‘ribbons’ from all around the core. Discard the core or use it in another recipe (or juice it!).
- Combine zucchini ribbons, cabbage and dressing in a large mixing bowl and mix well.
- Divide zucchini mixture between two plates or bowls.
- Top with remaining ingredients and enjoy! xx
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Didn\’t really have pad thai flavours but it was still yummy and healthy!
Sounds like pad Thai flavors with a twist, I’ll try
teressa ryan