Ready for a delicious recipe that takes just four ingredients? The key is the store-bought eggnog, which does most of the work. It’s sweetened and flavorful and creamy, so the rest of the oatmeal just comes together, no problem.

Cranberry Eggnog Oatmeal [Vegan]

Advertisement

Cooking Time

10

Advertisement

Ingredients

  • 3/4 cup vegan eggnog
  • 1/4 cup quick cook steel cut oats
  • 1 tablespoon chia seeds
  • 1/4 cup fresh cranberries
Advertisement

Preparation

  1. Bring eggnog to a boil, add oats and chia seeds, and reduce heat to a simmer. Stir occasionally.
  2. Once more of the liquid has absorbed, fold in cranberries. Stir occasionally.
  3. When you’re pleased with the consistency of the oatmeal, transfer to a bowl. Enjoy as is, or top with whatever: nut butter, chocolate chips, coconut, nuts, etc.
Advertisement
Advertisement