How long does cranberry apple crisp [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make cranberry apple crisp [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make cranberry apple crisp [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does cranberry apple crisp [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is cranberry apple crisp [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Cranberry Apple Crisp
[Vegan]

CP By: Carly Paige

Author Bio

Carly Paige, culinary nutrition expert and chef, is on a mission to redefine the way... Read More

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Cranberry Apple Crisp [Vegan]

Dairy Free

Vegan

This cranberry apple crisp is mostly fruit with just a little bit of sweetness and almond crumble on top. It’s a great option for a festive dessert to show off to friends and family

Ingredients You Need for Cranberry Apple Crisp [Vegan]

For the Filling:

4 gala apples, cored and chopped
1 cup fresh or frozen cranberries
1/3 cup maple syrup
2 Tablespoons orange juice (about 1/2 orange)
1 Tablespoon arrowroot starch (could sub cornstarch)
1 teaspoon vanilla extract
1 teaspoon cinnamon

For the Almond Crumble:

3/4 cup oats
1/2 cup almond meal (or flour)
1/3 cup coconut sugar
1/4 cup sliced almonds
1/4 cup coconut oil
1 Tablespoon orange zest (1 orange)
1/2 teaspoon cinnamon
1/4 teaspoon salt

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How to Prepare Cranberry Apple Crisp [Vegan]

Preheat oven to 350 degrees.
In a large mixing bowl, combine the chopped apples, cranberries, maple syrup, orange juice, arrowroot starch, vanilla extract and cinnamon; stir to combine.
In a small bowl, add the oats, almond meal, coconut sugar, sliced almonds, coconut oil, orange zest, cinnamon and salt. Mash with a fork, or break the coconut oil up with your fingers until the mixture becomes crumbly.
Pour the apple cranberry mixture into a square baking dish and sprinkle the crumble mixture on top. Bake in the oven for 40 minutes, or until bubbly and golden brown. Let cool for a few minutes before serving.

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