How long does cranberry apple cobbler bars [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make cranberry apple cobbler bars [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make cranberry apple cobbler bars [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is cranberry apple cobbler bars [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cranberry apple cobbler bars [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

3.1K Views 14 years ago

Cranberry Apple Cobbler Bars
[Vegan]

KP By: Kate Horning: Blogger, A Healthy Passion

Author Bio

Kate Horning is the author of the healthy living blog A Healthy Passion. Her blog... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Cranberry Apple Cobbler Bars [Vegan]

The great thing about this recipe is that it can be prepared and baked off ahead of time and then reheated just before serving to make the whole house smell of intoxicating cinnamon and baked apples. This twist on a traditional cobbler is best served warm topped off with some... Read More

Ingredients You Need for Cranberry Apple Cobbler Bars [Vegan]

2 cups whole wheat pastry flour
1 cup old fashioned oats
1 tsp baking powder (aluminum free)
2 tsp cinnamon
1/2 tsp sea salt
1 stick earth balance, at room temp
1/3 cup + 2 tbsp coconut oil
1/2 cup raw cane sugar
2 tsp pure vanilla extract
1 large apple, diced (any kind will work)
2 cups fresh cranberries
2 tbsp fresh orange juice
1 tbsp cornstarch
1/4 cup raw cane sugar

Order with Instacart Download Our App

How to Prepare Cranberry Apple Cobbler Bars [Vegan]

In a large bowl stir together diced apple, cranberries, orange juice, cornstarch (or arrowroot powder), and 1/4 cup of raw cane sugar, until the sugar and cornstarch completely coat the apple and cranberries, set aside.
In another bowl combine the whole wheat pastry flour, old fashioned oats, 1/2 cup of raw cane sugar, cinnamon, baking powder and sea salt. Stir until mixture is well combined. Add in the softened earth balance butter, coconut oil, and vanilla extract and mix to combine. I suggest using a fork or potato masher to get the butter and oil incorporated well into the dry ingredients. Mixture should be crumbly and form small pebbles similar to a cobbler topping.
Prepare and 8x8 pan with cooking spray and press half of the crust until firm. Top with the base with the cranberry/apple mixture and sprinkle with the remaining crumble topping pressing down lightly to hold everything together.
Pop the pan into in a preheated 375 degree oven and bake for 40-50 minutes until top is lightly browned. Let cool a bit before slicing and serving.

Discover Our Latest Recipes

Gather Friends and Family Around the Easter Table With These 10 Celebratory Vegan Dishes

Read Article

12 Beautiful Vegan Cakes For Your Easter 2018 Celebration!

Read Article

View more recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Sign Up

Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.

Support

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.