Crabless Cakes
[Vegan]

For the Vegan Crabless Mixture:

• 1 tablespoon minced garlic
• 2 tablespoons lemon juice
• 14 ounce can hearts of palm
• 10 ounce jar artichoke hearts
• 14 ounce can chickpeas
• 2 tablespoons capers
• 1/4 cup vegan mayonnaise
• 2 teaspoon dijon mustard
• 1 tablespoon vegan Worcestershire sauce
• 2 tablespoons dulse flakes
• 1/4 teaspoon fine sea salt
• 1/2 teaspoon celery seed
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon Old Bay seasoning
• 1/4 cup green onion
• 1/4 cup roughly chopped fresh dill
• 1/2 cup regular bread crumbs
• 1/2 cup arrowroot starch
• 6 tablespoons plant-based milk
• 1 1/2 teaspoon apple cider vinegar

For the Breading Mixture:

• 1 cup panko style bread crumbs
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Vegan Tartar Sauce:

• 1/2 cup Vegan Mayonaise
• 2 tablespoons Sweet Pickle Relish
• 3/4 teaspoon Dijon mustard
• 1 tablespoon finely minced red onion
• 2 teaspoon fresh lemon juice
• 1 dash fine sea salt
• 1/2 teaspoon vegan Worcestershire sauce
• 1 dash freshly ground pepper