Mug cakes are the perfect way to portion desserts so that you can still enjoy an indulgent treat without being tempted by a whole, decadent cake. This cookies and cream mug cake is the ideal size and can be made in only a minute!
Cookies and Cream Mug Cake [Vegan]
Calories
537
Serves
1
Cooking Time
1
Ingredients You Need for Cookies and Cream Mug Cake [Vegan]
- 4 tablespoons flour
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 2 crushed Oreo-style cookies plus extra for garnish
- 4 tablespoons almond milk
- 1 tablespoon oil
How to Prepare Cookies and Cream Mug Cake [Vegan]
- Mix everything together then add crushed cookies.
- Microwave for about 1 minute.
- Once cooked add more crushed cookies on top.
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Nutritional Information
Total Calories: 537 | Total Carbs: 90 g | Total Fat: 20 g | Total Protein: 4 g | Total Sodium: 195 g | Total Sugar: 59 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Melanie Sorrentino
See My RecipesMelanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped, tattooed their wedding rings on their fingers, then moved into a 150-sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.
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