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one green planet

Mug cakes are the perfect way to portion desserts so that you can still enjoy an indulgent treat without being tempted by a whole, decadent cake. This cookies and cream mug cake is the ideal size and can be made in only a minute!

Cookies and Cream Mug Cake [Vegan]

$2.99
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Calories

537

Serves

1

Cooking Time

1

Ingredients

  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 2 crushed Oreo-style cookies plus extra for garnish
  • 4 tablespoons almond milk
  • 1 tablespoon oil

Preparation

  1. Mix everything together then add crushed cookies.
  2. Microwave for about 1 minute.
  3. Once cooked add more crushed cookies on top.

    Nutritional Information

    Total Calories: 537 | Total Carbs: 90 g | Total Fat: 20 g | Total Protein: 4 g | Total Sodium: 195 g | Total Sugar: 59 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


    About The Author

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    Melanie Sorrentino

    See My Recipes

    We are Melanie and Mark Sorrentino behind the blog, Modest Dish. Together we've train-hopped, tattooed our wedding rings on our fingers, then moved into a 150 sqft home in the woods with no plumbing for a year. We entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return.

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