Mug cakes are the perfect way to portion desserts so that you can still enjoy an indulgent treat without being tempted by a whole, decadent cake. This cookies and cream mug cake is the ideal size and can be made in only a minute!
Cookies and Cream Mug Cake [Vegan]
Calories
537
Serves
1
Cooking Time
1
Ingredients You Need for Cookies and Cream Mug Cake [Vegan]
- 4 tablespoons flour
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 2 crushed Oreo-style cookies plus extra for garnish
- 4 tablespoons almond milk
- 1 tablespoon oil
How to Prepare Cookies and Cream Mug Cake [Vegan]
- Mix everything together then add crushed cookies.
- Microwave for about 1 minute.
- Once cooked add more crushed cookies on top.
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Nutritional Information
Total Calories: 537 | Total Carbs: 90 g | Total Fat: 20 g | Total Protein: 4 g | Total Sodium: 195 g | Total Sugar: 59 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
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