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Cookies and Cream Mug Cake
[Vegan]

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Vegan Cookies and Cream Mug Cake with more cookies

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    Cookies and Cream Mug Cake [Vegan]

    537
    1
    1
    Dairy Free

    Mug cakes are the perfect way to portion desserts so that you can still enjoy an indulgent treat without being tempted by a whole, decadent cake. This cookies and cream mug cake is the ideal size and can be made in only a minute!

    Ingredients You Need for Cookies and Cream Mug Cake [Vegan]

    • 4 tablespoons flour
    • 4 tablespoons sugar
    • 1/8 teaspoon baking powder
    • 2 crushed Oreo-style cookies plus extra for garnish
    • 4 tablespoons almond milk
    • 1 tablespoon oil
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    How to Prepare Cookies and Cream Mug Cake [Vegan]

    1. Mix everything together then add crushed cookies.
    2. Microwave for about 1 minute.
    3. Once cooked add more crushed cookies on top.

    Nutritional Information

    Total Calories: 537 | Total Carbs: 90 g | Total Fat: 20 g | Total Protein: 4 g | Total Sodium: 195 g | Total Sugar: 59 g

    Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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