Can I use regular flour instead of gluten-free all-purpose flour?

Yes, the recipe states '2 cups flour (gluten-free all-purpose if needed)', indicating you can use regular all-purpose flour if gluten-free isn't required.

What kind of plum jam is recommended for these stacks?

The recipe links to a 'sugar-free cinnamon cardamom plum jam' recipe, suggesting a flavorful, possibly homemade, plum jam would be ideal.

How much dark chocolate is needed for dipping?

You will need 1 1/2 tablets of vegan dark chocolate, which is melted on a double boiler for dipping the cookie stacks.

How are the cookie biscuits assembled and cut?

The four baked cookie biscuits are stacked with plum jam between each layer, then cut into 11x2x1-inch rectangles before being dipped in chocolate.

How long does it take for the chocolate to solidify after dipping?

The recipe suggests serving them when the chocolate solidifies, which takes about 20-30 minutes.

9 years ago

Cookie Biscuit Stacks
[Vegan, Gluten-Free]

Name: Cookie Biscuit Stacks [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 cups flour (gluten-free all-purpose if needed); 1/2 teaspoon baking soda; 1 teaspoon of vanilla sugar; 1 1/2 cups unsweetened soy milk; 1 1/2 tablespoons rice vinegar; 1/4 cup oil; 1 cup sugar; A pinch of salt; 5 tablespoons plum jam; 1 1/2 tablets of vegan dark chocolate

IS By: Inka Szot

Author Bio

Vegan dishes and desserts for enthusiasts of plant-based food, friends, and family. My name is... Read More

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Rectangular vegan gluten-free cookie biscuit stacks, layered with plum jam and coated in dark chocolate, served on a plate.

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Cookie Biscuit Stacks [Vegan, Gluten-Free]

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These elegant cookie stacks have just about everything you could want from a cookie. The light, soft cookie biscuit reminds your taste buds of raw cookie dough, the plum jam provides them with a bit of sweetness, and the chocolate dip adds a level of decadence that makes these cookies... Read More

Ingredients You Need for Cookie Biscuit Stacks [Vegan, Gluten-Free]

2 cups flour (gluten-free all-purpose if needed)
1/2 teaspoon baking soda
1 teaspoon of vanilla sugar
1 1/2 cups unsweetened soy milk
1 1/2 tablespoons rice vinegar
1/4 cup oil
1 cup sugar
A pinch of salt
5 tablespoons plum jam
1 1/2 tablets of vegan dark chocolate

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How to Prepare Cookie Biscuit Stacks [Vegan, Gluten-Free]

Preheat the oven to 356°F.
In a large bowl, sift the dry ingredients: flour, baking soda, and sugar with real vanilla.
In a second bowl, add the soy milk and vinegar and allow it to sit for 15 minutes.
Add sugar, oil to the milk and vinegar and whisk well.
Slowly combine the wet and dry ingredients, mixing as you go. As soon as everything has combined stop mixing – the less time mixing the better.
Divide the dough into four parts, and spread each mass evenly onto a 9x10-inch parchment-lined baking tray.
Bake each cookie biscuit for about 12-14 minutes.
Melt the chocolate on a double boiler.
Stack the four cookies on top of each other with a layer of jam in between each one.
Cut them into 11x2x1-inch rectangles.
Dip the cookies into the chocolate and serve them when the chocolate solidifies or after about 20-30 minutes.