Coconut Milk Veggie Slaw Topped With Toasted Coconut Chips
[Vegan]

Coconut Milk Vinaigrette

• 1/4 cup Coconut Oil - melted
• 1/2 cup Coconut Milk
• 2 tablespoons Rice Wine Vinegar or Champagne
• 2 tablespoons Lime Juice - fresh squeezed
• 1 small Shallot - minced
• 1 garlic - minced
• 1/2 teaspoon Himalayan Salt - or to taste

Slaw

• 1/2 head savoy cabbage - thinly sliced
• 1/2 fennel bulb - thinly sliced
• 1/4 of a Jicama - thinly sliced and then cut into thin strips
• 5 radishes - thinly sliced and then cut into matchsticks
• 1 stock celery - thinly sliced and then cut into matchsticks
• 1 small yellow bell pepper - top and bottom cut off - thinly sliced
• 1 small orange bell pepper - top and bottom cut off - thinly sliced
• 1/2 cup basil - thinly sliced

• 1 Cup Toasted Coconut Flakes - optional