After you taste these cheesy creations, you'll never go back to sweet waffles again. The coconut milk, vegan cheese, and crisp green onions just go so well together! Top these babies with a dollop of vegan sour cream and some freshly cracked black pepper and dinner is served!

Coconut Milk, Spring Onion, and Cheese Waffles [Vegan]

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  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1 cup coconut milk
  • Salt and pepper
  • 1 teaspoon nutritional yeast
  • Scant 3/4 cup unsweetened plant-based milk
  • 2 tablespoons vegan butter, melted
  • 3 tablespoons vegan cheese, finely grated
  • 1 large spring onion, finely chopped


  1. Combine the flour, baking powder, salt, pepper and nutritional yeast in a bowl, and mix through.
  2. In another bowl, combine the coconut milk and plant-based milk. Add the liquid to the dry ingredients – first enough to make a paste and coat all the particles (use a whisk while doing this) and then the rest. Fold in the grated cheese, butter, and spring onion.
  3. Let the batter rest for 10 minutes while your waffle iron heats up, then fry until golden. Make sure you don’t pile the waffles up straight after coming out of the waffle maker – the steam will make the waffles go soft.


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