Can I substitute the coconut flour in these doughnuts?

Coconut flour is unique; substituting it directly is difficult due to its high absorbency. It's best to stick to the recipe for the intended texture and consistency.

How do I know when the Coconut Flour Baked Doughnuts are done?

Bake the doughnuts for about 20 minutes at 350 degreesF. They should be lightly golden, and a toothpick inserted into one should come out clean.

Can I make the coconut sugar glaze less sweet?

You can reduce the amount of coconut sugar in the glaze, but be aware it might alter the consistency slightly. Add the coconut milk gradually to reach your desired thickness.

How should I store leftover Coconut Flour Baked Doughnuts?

Store these baked doughnuts in an airtight container at room temperature for 2-3 days, or refrigerate for up to 5 days to maintain freshness.

What can I use instead of coconut nectar for these doughnuts?

You can substitute coconut nectar with maple syrup or agave nectar in equal amounts, though it may slightly alter the flavor profile of the doughnuts.

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Coconut Flour Baked Doughnuts
[Vegan, Grain-Free]

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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A plate of golden-brown vegan coconut flour baked doughnuts, generously topped with a white coconut sugar glaze and delicate shredded coconut.

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Discover more recipes with these ingredients

Coconut

Coconut Flour Baked Doughnuts [Vegan, Grain-Free]

1945

Dairy Free

A Sunday-morning-treat or a delicious weeknight dessert. Enjoy a healthier version of traditionally fried doughnuts all week guilt-free with these baked doughnuts.

Ingredients You Need for Coconut Flour Baked Doughnuts [Vegan, Grain-Free]

To Make the Doughnuts:

3 flax eggs
5 tablespoons coconut oil, melted
3 tablespoons coconut nectar
1/3 cup almond milk
6 tablespoons coconut flour
1/2 teaspoon baking soda

To Make the Glaze:

1 1/2 cups coconut sugar
3 tablespoons coconut milk
Shredded coconut, for topping

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How to Prepare Coconut Flour Baked Doughnuts [Vegan, Grain-Free]

Preheat the oven to 350°F and grease a doughnut pan.
In a mixing bowl, whisk together the wet ingredients.
Add the coconut flour and baking soda. Mix well.
Spoon the mixture into the doughnut pan filling about a 1/4.
Bake for about 20 minutes.
Remove the doughnuts from the pan and to cool completely.
Add glaze and shredded coconut.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.