How is the quinoa prepared for this breakfast bowl?

The quinoa is combined with water and a cinnamon stick, then brought to a boil and simmered for 12-15 minutes until all the water is absorbed, infusing it with a subtle spice.

What makes the maple-tahini sauce special?

The maple-tahini sauce is a smooth blend of tahini, water, maple syrup for sweetness, vanilla, a pinch of cinnamon, and a touch of salt, creating a creamy, flavorful topping.

Can I substitute the nuts and seeds in this quinoa bowl?

Yes, while the recipe calls for pumpkin seeds and pecans, you can easily substitute them with other nuts or seeds like walnuts, almonds, or sunflower seeds based on your preference.

Is this breakfast bowl served warm or cold?

This Clementine and Cinnamon Quinoa Breakfast Bowl is designed to be served warm, with the freshly cooked quinoa, clementine slices, and maple-tahini sauce.

Can I prepare parts of this breakfast bowl ahead of time?

You can cook the quinoa and prepare the maple-tahini sauce ahead of time and store them separately in the refrigerator. Reheat the quinoa gently before assembling and serving.

2.1K Views 11 years ago

Clementine and Cinnamon Quinoa Breakfast Bowl
[Vegan]

MP By: Maya Popovich

Author Bio

Hi there! I'm Maya. On my blog – Spice + Sprout – you will find original recipes,... Read More

Order with Instacart Download Our App

A warm Clementine and Cinnamon Quinoa Breakfast Bowl, topped with bright clementine slices, crunchy pumpkin seeds and pecans, drizzled with creamy maple-tahini sauce, and a splash of cashew milk.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Clementine and Cinnamon Quinoa Breakfast Bowl [Vegan]

This cozy breakfast bowl is a new way to start your morning. While quinoa is typically used in savory dinners, this recipe transforms it into the perfect base for a warm, filling breakfast by cooking it with cinnamon and serving it with creamy cashew milk. Clementines give it a burst... Read More

Ingredients You Need for Clementine and Cinnamon Quinoa Breakfast Bowl [Vegan]

For the Quinoa Bowl:

1/3 cup quinoa
2/3 cup water
1 cinnamon stick
1 clementine, peeled and pieces sliced in half
1/4 cup pumpkin seeds and pecans
A splash of cashew milk

For the Maple-Tahini Sauce:

2 tablespoons tahini
1 tablespoons, plus 1 teaspoon water
1-2 teaspoons maple syrup (depending on desired sweetness)
1/4 teaspoon vanilla
A pinch of cinnamon
A pinch of salt

Order with Instacart Download Our App

How to Prepare Clementine and Cinnamon Quinoa Breakfast Bowl [Vegan]

To Make the Quinoa Bowl:

Combine the quinoa, water, and cinnamon stick in a small saucepan. Bring to a boil and then reduce to a simmer and cook covered for 12-15 minutes, until all the water has been absorbed.

To Make the Maple-Tahini Sauce:

While the quinoa is cooking combine all of the ingredients for the maple tahini in a small bowl and whisk together until smooth.

To Serve:

Place the cooked quinoa in a bowl, top with clementine slices, pumpkin seeds, pecans, the maple tahini, and then add a splash of cashew milk. Serve warm.