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Classic Wheat-Free Waffles
[Vegan, Gluten-Free]

HJ By: Holly Jade

Author Bio

Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food... Read More

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Vegan Gluten-Free Classic Wheat-Free Waffles with various toppings including chocolate ice cream

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Classic Wheat-Free Waffles [Vegan, Gluten-Free]

Dairy Free

Vegan

These waffles are quick, easy, and can be topped with anything from fruit to chocolate sauce! These waffles are utterly delicious. You're going to love them!

Ingredients You Need for Classic Wheat-Free Waffles [Vegan, Gluten-Free]

2 tablespoons of ground flax seed
4 tablespoons of water
1 teaspoon of apple cider vinegar
1 3/4 cups of dairy-free milk
7 3/4-ounces of gluten-free plain flour
3-ounces of golden caster sugar (or coconut sugar)
1/2 teaspoon of bicarbonate of soda
1 teaspoon of baking powder

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How to Prepare Classic Wheat-Free Waffles [Vegan, Gluten-Free]

In a small bowl, combine the ground flax seed with water, stir and set aside to thicken. This creates a flax 'egg'.
In another small bowl, combine the apple cider vinegar and dairy-free milk and set aside.
In a large mixing bowl, combine the flour, sugar, bicarbonate of soda, baking powder.
Pour the flax egg into the milk & vinegar mixture and stir well.
Pour the wet ingredients into the dry and mix until a smooth batter.
Carefully heat up your waffle iron and grease with oil, an oil spray or vegan butter.
Pour around 3 tablespoons worth of batter into your waffle iron and cook until golden brown. Repeat for all of the batter until you have a stack of yummy waffles. Keep warm under a tea towel while you make the other waffles.

Notes

Topping suggestions: 1. Banana & coconut (coconut cream, with chopped banana and desiccated coconut) 2. Berries & cream (fresh berries, drizzle of maple syrup and a scoop of dairy-free vanilla ice cream) 4. 'Nutella' (Vegan chocolate sauce, with dairy-free chocolate ice cream, whole hazelnuts, and melted chocolate).