How do I achieve a smooth consistency for this hummus?

Process all ingredients (except water) in a food processor for 1-2 minutes, adding water gradually as needed until your desired smooth texture is reached.

What type of chickpeas should I use for this recipe?

You'll need one can of chickpeas, drained and rinsed, or approximately 1 3/4 cups of cooked chickpeas.

How long can I store this Classic Lemon Garlic Hummus?

Store the hummus in an airtight container in the refrigerator for up to 3-4 days. The garlic taste will settle and mellow when refrigerated.

Can I adjust the intensity of the garlic flavor?

The recipe calls for 2 medium garlic cloves. Note that the garlic taste tends to settle and become milder after the hummus has been refrigerated.

What if my hummus is too thick after blending?

If your hummus is too thick, simply add a small amount of water while the food processor is running until it reaches your preferred creamy consistency.

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Classic Lemon Garlic Hummus
[Vegan]

CD By: Caroline Doucet

Author Bio

I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more... Read More

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A creamy bowl of Classic Lemon Garlic Hummus, garnished with a swirl of olive oil and fresh parsley, ready for dipping with pita bread.

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Classic Lemon Garlic Hummus [Vegan]

Dairy Free

Vegan

A simple classic hummus. All you need is 10 minutes and 6 basic ingredients to make the creamiest hummus at home for a fraction of the price. Use it as a dip or add it to sandwiches and salads for a boost of protein and fiber!

Ingredients You Need for Classic Lemon Garlic Hummus [Vegan]

1 can chickpeas, drained and rinsed (or 1 3/4 cups chickpeas)
2 medium garlic cloves
3 tablespoons lemon juice (from 1 lemon)
2 tablespoons tahini
2 tablespoons olive oil
1/2 teaspoon fine grain sea salt, or more to taste
Water as needed (Use 2-3 tablespsoons)

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How to Prepare Classic Lemon Garlic Hummus [Vegan]

Add garlic to the food processor and pulse a few times to mince.
Add the remaining ingredients, except for the water. Process until smooth, about 1-2 minutes, adding water as needed.
Store in the fridge in an airtight container for up to 3-4 days. The garlic taste settles when refrigerated.

Notes

If serving it to a crowd, garnish with a drizzle of olive oil, chickpeas, red pepper flakes or chopped parsley if desired. You could also top it with smoked paprika and sesame seeds. For a lighter garlic taste, start with only one garlic clove and add more as needed.