Cinnamon Turmeric Sweet Potatoes
[Vegan]
Author Bio
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude...
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace. Read more about Holly Bertone
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Cinnamon Turmeric Sweet Potatoes [Vegan]
Sweet potatoes can be dressed up with all sorts of delicious things, from sweet maple tahini to fluffy marshmallows to cauliflower cheese. This recipe for cinnamon sweet potatoes lets the natural flavor of sweet potato shine, elevating it with a few select seasonings: cinnamon, turmeric, thyme, salt, and pepper. Just...
Sweet potatoes can be dressed up with all sorts of delicious things, from sweet maple tahini to fluffy marshmallows to cauliflower cheese. This recipe for cinnamon sweet potatoes lets the natural flavor of sweet potato shine, elevating it with a few select seasonings: cinnamon, turmeric, thyme, salt, and pepper. Just a quick toss, some time in the oven, and voila! A delectable side dish you will use time and time again.
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Ingredients You Need for Cinnamon Turmeric Sweet Potatoes [Vegan]
How to Prepare Cinnamon Turmeric Sweet Potatoes [Vegan]
- Preheat oven to 400°F.
- Peel sweet potatoes and cut them into bite-size pieces.
- Place potatoes in a large bowl. Add extra virgin olive oil to lightly cover. Add spices, herbs, salt, and pepper. Mix well.
- Place the potatoes on a sprayed baking sheet.
- Cook for 45-60 minutes.
- Serve.
Nutritional Information
Total Calories: 835 | Total Carbs: 78 g | Total Fat: 56 g | Total Protein: 6 g | Total Sodium: 215 g | Total Sugar: 16 g
(Per Serving) Calories: 209 | Carbs: 20 g | Fat: 14 g | Protein: 2 g | Sodium: 54 g | Sugar: 4 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Daniel Kimani