Cinnamon Stars
[Vegan, Gluten-Free]

For the cookies:

1. Mix ground nuts, icing sugar, orange zest and cinnamon. Add enough water to make a kneadable, not too sticky dough. Roll out this dough between two baking papers.
2. Cut out stars - the larger the cookies are, the easier they can glaze afterwards - and bake at 350°F for 8 minutes. If you leave the stars too long in the oven, they will become too crispy when cooled.
3. Allow the biscuits to cool completely before glazing.

For the glaze:

1. Mix spoonfuls of water with the icing sugar to form a very viscous, not too liquid icing. Glaze!