Cinnamon Roll Baked Oats
[Vegan, Gluten-Free]

1. Preheat the oven to 350°F and line a muffin tin with silicone liners or grease well.
2. In a medium bowl, mix together oats, protein powder (if using), sweetener, cinnamon, baking powder and salt.
3. In a separate bowl, whisk together flax eggs, almond milk, olive oil, and vanilla.  Add to dry ingredients and stir until well combined.
4. Pour into the prepared pan and bake for 18-20 minutes or until just set in the middle.
5. Allow to cool before drizzling with icing (optional).

For Baked Oat Bars:

1. Preheat the oven to 350°F and line an 8x8” baking dish with parchment.
2. In a medium bowl, mix together oats, protein powder (if using), sweetener, cinnamon, baking powder and salt.
3. In a separate bowl, whisk together flax eggs, almond milk, olive oil, and vanilla.  Add to dry ingredients and stir until well combined.
4. Pour into the prepared pan and bake for 30-40 minutes or until just set in the middle.
5. Allow to cool before drizzling with icing (optional) and cutting into squares.