This loaf is makes a great, sweet breakfast or snack, and will have your house smelling like a cinnamon roll! Feel free to get the little ones involved; they can mix and help you pour the mixture into the loaf pan!

Cinnamon Loaf [Vegan, Sugar-Free]

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Cooking Time

55

Ingredients

For the Dry Ingredients:

  • 1 3/4 cups plain all-purpose flour
  • 4 tablespoons powdered stevia for baking
  • 1/4 cornstarch or cornflour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon salt

For the Wet Ingredients:

  • 1 1/2 cups soy milk
  • 1 tablespoon vinegar
  • 1/4 cup coconut or other vegetable oil
  • 1 tablespoon vanilla extract

For the Cinnamon Swirl:

  • 2 tablespoons powdered baking stevia
  • 1 tablespoon cinnamon

Preparation

  1. Preheat your oven to 347°F and grease line your loaf tin with baking paper, brush with oil and dust with flour.
  2.  Sieve all the dry ingredients into a large mixing bowl and mix together.
  3. Measure out your soy milk and vinegar and mix together, it will become thick and turn into buttermilk.
  4. Add oil and vanilla and mix well.
  5. Make a well in the flour and pour in your wet ingredients. Gently mix together with your whisk until just combined.
  6. Mix cinnamon and stevia together in another small bowl.
  7. Pour ⅓ of batter into your loaf tin and sprinkle half of the cinnamon mix over the batter. Pour ⅓ of batter over the cinnamon then sprinkle remaining cinnamon over the batter. Pour remaining batter over the cinnamon and using a skewer swirl it through the cake batter to mix the cinnamon into the cake.
  8. Put into oven. Bake for 37-40 mins or until a toothpick inserted in middle comes out clean.
  9. Let cool for 10 mins, then tip loaf gently out onto a cooling rack to completely cool.
  10. This loaf tastes really great if you toast it and serve with vegan butter or nut butter.

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About The Author

Bake Vegan Stuff, Easy Recipes For Kids (And Adults, Too!), Sara Kidd

See My Recipes

Sara Kidd is a vegan cookbook Author, Recipe Developer and Food Columnist. Grab her latest cookbook, “BAKE VEGAN STUFF - Easy Recipes Kids (and Adults Too!).

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