What makes these pancakes gluten-free?

The recipe specifically uses gluten-free flour, gluten-free baking powder, and xanthan gum to ensure they are safe for gluten-free diets.

Can I substitute the linseed in this recipe?

Linseed (flax seeds) acts as an egg replacer and thickener in this recipe; substituting it might alter the texture and binding, so it's best to stick to it for optimal results.

How do I know when to flip the pancakes?

Flip the pancakes over once you observe bubbles forming on the surface, indicating they are cooking through and ready to be turned.

What's the best way to serve these pancakes?

Serve these Cinnamon Linseed Pancakes warm with a generous drizzle of maple syrup and your favorite fresh fruit for a complete breakfast.

How should I store leftover Cinnamon Linseed Pancakes?

Store any leftover pancakes in an airtight container in the refrigerator for up to 3-4 days, and reheat gently in a pan or microwave.

7 years ago

Cinnamon Linseed Pancakes
[Vegan]

MT By: Melissa Tedesco

Author Bio

Melissa (Mel) Tedesco is an Italian-Canadian living in the UK and runs her blog, Melly... Read More

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Stack of golden-brown Cinnamon Linseed Pancakes drizzled with maple syrup and topped with fresh berries, served on a white plate.

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Discover more recipes with these ingredients

Cinnamon

Cinnamon Linseed Pancakes [Vegan]

Dairy Free

These pancakes are delicious! The cinnamon is warming and the linseed hold the batter together instead of eggs. Linseeds are also packed with protein, iron, fibre, zinc and calcium, to name a few.

Ingredients You Need for Cinnamon Linseed Pancakes [Vegan]

1 cup gluten free flour
1/2 teaspoon gluten free baking powder
1/2 teaspoon xanthan gum
a pinch of salt
1 tablespoon linseed (also known as flax seeds)
1/2 teaspoon ground cinnamon
1 1/2 cups unsweetened almond milk
2 tablespoons maple syrup
2 tablespoons margarine or coconut oil for frying

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How to Prepare Cinnamon Linseed Pancakes [Vegan]

In a large bowl combine the flour, baking powder, xanthan gum, salt, linseed and cinnamon.
Add the milk and maple syrup and mix until smooth.
Heat 1 tablespoon of the oil in a pan and spoon out 3 pancakes at a time.
Flip the pancakes over once you see bubbles forming.
Repeat for the other 3 pancakes.
Serve with drizzled maple syrup and fruit.