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Cinnamon Coconut Yogurt [Vegan, Gluten-Free]
Making your own coconut yogurt is probably way easier than you think, and is definitely one of the best options to get your healthy dose of probiotics. It will stay in the fridge for about 4-5 days. I love making a big batch over the weekend, so I get enough... Read More
Ingredients You Need for Cinnamon Coconut Yogurt [Vegan, Gluten-Free]
How to Prepare Cinnamon Coconut Yogurt [Vegan, Gluten-Free]
- Crack open your coconut and pour the water in a jug. Put aside.
- Scoop the flesh and place it in your high speed blender.
- Add about 1/2 cup of coconut water and start blending until you reach a creamy texture. It has to be consistent.
- If your texture is too liquid, add more coconut flesh or some desiccated coconut. Keep blending until your reach a nice creamy and dense texture.
- Once you have the consistency you desire, add your cinnamon powder and probiotics. Keep blending for a few seconds.
- Place in the fridge for about 24 to 32 hours for fermentation.
- Enjoy with some fresh fruits, muesli, granola or just on its own!
Nutritional Information
Total Calories: 980 | Total Carbs: 60 g | Total Fat: 83 g | Total Protein: 10 g | Total Sodium: 90 g | Total Sugar: 23 g
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What\’s the garnish in the image? Coriander seeds? Pumpkin seeds? (The image and recipe don\’t really match all that well.)
Just curious – – Can I use a can of coconut milk instead? Or a can of coconut water and some desiccated coconut? Also, can I use a bit of commercial yogurt for probiotic – – or lemon juice, as I am sometimes told to use??? This recipe looks delightful, but I have arthritis and Carpal Tunnel and I am not strong enough to handle a whole fresh coconut. Thank you so much.