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1.8K Views 3 years ago

Christmas Grilled Cheese
[Vegan]

AE By: Alexandra and Eian

Author Bio

Alexandra and Eian Kelly are a food-obsessed vegan couple from the East Coast of Canada.... Read More

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Plated vegan Christmas grilled cheese sandwiches, cut into festive tree and gingerbread man shapes, golden brown with a side of cranberry sauce.

Plated vegan Christmas grilled cheese sandwiches, cut into festive tree and gingerbread man shapes, golden brown with a side of cranberry sauce.

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Christmas Grilled Cheese [Vegan]

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Vegan grilled cheese has never been more festive! This garlicky vegan Christmas grilled cheese is the cutest holiday snack ever!

Ingredients You Need for Christmas Grilled Cheese [Vegan]

12 Slices of thick sliced bread
3 tablespoons Butter
2 teaspoons Garlic Powder
1 tablespoon Parsley Flakes
1/3 cup vegan Cheddar Style Cheese
1/4 cup Cranberry Sauce

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How to Prepare Christmas Grilled Cheese [Vegan]

Toast the bread slices until they are crispy and brown. The bread is much easier to cut and butter if you toast it first!
On a cutting board, cut the toast into Christmas trees and gingerbread men, using a Christmas-shaped cookie cutter. Press the cookie cutter into the toast then remove excess bread and set aside. I used the leftover bread to make stuffing!
In a small dish, mix the butter, garlic powder, and parsley flakes.
Coat one side of each slice of bread in a thin layer of the garlic butter.
Heat a large non-stick pan over medium heat, with a bit of butter.
While the pan is heating up, top half the slices with a layer of Fauxmage, then a layer of cranberry sauce.
Press together two slices; one with cheese, one without. Repeat this step until you’ve used up all the bread, Fauxmage, and cranberry sauce. Feel free to coat each slice with Fauxmage for a more cheese-y sandwich!
Place the uncooked grilled cheese on the pan and fry for about 4 minutes on each side or until both sides are golden brown.
Serve with a side of cranberry sauce or tomato soup to dip!

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