How do I ensure the fennel is tender but still has some crunch?

Saute the thinly sliced fennel with olive oil, salt, pepper, and a squeeze of lemon juice for about 10 minutes, or until it reaches a tender-crisp texture.

What type of miso is best for the dressing?

The recipe specifies 'miso' for the dressing, so you can use your preferred type, such as white or yellow miso, to achieve a rich, umami flavor.

Can the miso dressing be prepared in advance?

Yes, you can combine the miso dressing ingredients ahead of time and store it. Thin it with warm water to your desired thickness just before serving.

How should I store any leftover Chopped Romaine and Sauteed Fennel Salad?

This salad is best enjoyed fresh to maintain the crispness of the romaine and the texture of the sauteed fennel. If you have leftovers, store the dressing separately and combine just before serving for optimal freshness.

Are there any tips for evenly distributing the dressing?

After combining the miso dressing ingredients, thin it with warm water until it reaches your desired pourable consistency, then drizzle it over the salad ingredients in each bowl.

3 years ago

Chopped Romaine and Sautéed Fennel Salad
[Vegan]

EB By: Erin Bruns

Author Bio

Hi! I’m Erin, a recipe developer and food photographer based in Los Angeles, California. I... Read More

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A vibrant Chopped Romaine and Sauteed Fennel Salad in a bowl, topped with creamy avocado slices, hemp seeds, and drizzled with miso dressing.

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Chopped Romaine and Sautéed Fennel Salad [Vegan]

Dairy Free

Vegan

A simple, fresh, and crunchy salad that fills you up with its insanely high-water content, fiber-rich fennel, and hemp seeds for a bit of protein.

Ingredients You Need for Chopped Romaine and Sautéed Fennel Salad [Vegan]

For the Salad:

1 bulb fennel thinly sliced
1/2 tablespoon olive oil
juice from 1 lemon
2 romaine hearts chopped
2 tablespoons hemp seeds
1 avocado sliced
salt and pepper to taste

For the Miso Dressing:

4 tablespoons miso
juice of two lemons
2 tablespoons olive oil

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How to Prepare Chopped Romaine and Sautéed Fennel Salad [Vegan]

In a small pan, sautee your fennel with olive oil, salt, pepper, and a squeeze of lemon juice until they are a little tender, but still have some crunch; about 10 minutes.
In a small bowl combine the miso dressing ingredients and then thin with warm water until desired thickness.
Divide romaine hearts among four bowls and top with sautéed fennel, avocado, hemp seeds, and miso dressing.