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Chocolate Walnut Pumpkin Bread [Vegan]
If you’re craving something sweet with a little fall vibe to it, then this chocolate pumpkin bread is what you need. It’s completely plant-based, covered in chocolate, and sprinkled with dried cranberries and pumpkin seeds for that perfect combination of sweet, chocolatey, and sour.
Ingredients You Need for Chocolate Walnut Pumpkin Bread [Vegan]
How to Prepare Chocolate Walnut Pumpkin Bread [Vegan]
- Preheat the oven to 350°F and line a 9×5-inch loaf pan with baking paper.
- In a bowl, mix flour, sugar, baking powder, walnuts, cinnamon, nutmeg, salt, and ginger. Then stir in the wet ingredients — pumpkin purée, milk, olive oil ,and flax eggs. Chop a half of the dark chocolate into small pieces and stir it into the pumpkin bread mixture. Combine well.
- Transfer the mixture into the loaf pan and put into the oven. Bake for 55 to 60 minutes. Cool completely.
- While the pumpkin bread is cooling, melt the rest of the dark chocolate by putting pieces of it into a small saucepan which is put over a bigger saucepan with a bit (about 1/2 cup) of boiling water in it. Wait until the chocolate melts and pour it over the pumpkin bread. Finally, sprinkle the bread with dried cranberries and pumpkin seeds.
Nutritional Information
Nutrition per slice (8 slices): Carbs: 37g | Fat: 13g | Protein: 6g | Sugar: 15g | Sodium: 12mg
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