How quickly can I make this Chocolate Sour Cherry Slice?

This slice is incredibly quick to prepare, requiring only blending all ingredients in a food processor and then freezing for an hour until semi-firm.

Can I use different nuts in this recipe?

The recipe specifically calls for brazil nuts and pistachio nuts, which contribute to its unique flavor and texture. While other nuts might work, they would alter the distinct taste profile.

What kind of sour cherries should I use?

The recipe specifies 3/4 cup of sour cherries, which are typically dried or frozen. Ensure they are pitted for convenience and optimal texture.

How should I store leftover Chocolate Sour Cherry Slice?

The slice will store well in the refrigerator for up to 1 week. For longer storage, you can freeze a large batch for up to 2 months.

Is this recipe suitable for specific dietary needs?

Yes, this Chocolate Sour Cherry Slice is naturally vegan and gluten-free, making it a delicious option for those with these dietary requirements.

4.9K Views 13 years ago

Chocolate Sour Cherry Slice
[Vegan, Gluten-Free]

Name: Chocolate Sour Cherry Slice [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 12 slices
Ingredients: 1 cup brazil nuts; 1 cup pistachio nuts; 1/3 cup almond meal; 2 cups medjool dates, pitted; 100 g vegan milk chocolate, cut into small pieces; 3/4 cup sour cherries; 1/2 cup coconut, dessicated; 1 tablespoon coconut oil; 2 teaspoons vanilla extract Pinch Celtic sea salt; Equipment; Food Processor

RC By: Rachael Campbell

Author Bio

Rachael is an intuitive mentor and healer, helping women create a life of success, love... Read More

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A close-up of a chocolate sour cherry slice, cut into neat rectangles, showing the dark, nutty base studded with red cherry pieces and chocolate chunks.

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Chocolate Sour Cherry Slice [Vegan, Gluten-Free]

12 slices

Dairy Free

These decadent, raw vegan chocolate sour cherry slices melt in your mouth. They are the perfect, healthy dessert when you are craving sweets.

Ingredients You Need for Chocolate Sour Cherry Slice [Vegan, Gluten-Free]

1 cup brazil nuts
1 cup pistachio nuts
1/3 cup almond meal
2 cups medjool dates, pitted
100 g vegan milk chocolate, cut into small pieces
3/4 cup sour cherries
1/2 cup coconut, dessicated
1 tablespoon coconut oil
2 teaspoons vanilla extract Pinch Celtic sea salt

Equipment

Food Processor

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How to Prepare Chocolate Sour Cherry Slice [Vegan, Gluten-Free]

Blend all ingredients in food processor, until coarsely ground.
Press mixture firmly into a slice tin and place in freezer for 1 hour or until semi firm.
Remove from freezer and cut into slices. Ready to eat! Slice will store in refrigerator for up to 1 week. Make a large batch by doubling the recipe and keep in freezer for up to 2 months.