one green planet
one green planet

Vanilla ice cream with a gooey fudgy chocolate sauce is deliciously iconic – sadly it’s usually full of dairy fat and laden with refined sugar – happily not any more! It’s super simple to whip up a vegan alternative that tastes amazing!

Chocolate Sauce [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2

Cooking Time

2

Ingredients You Need for Chocolate Sauce [Vegan]

  • 6 ounces best quality dark fair trade chocolate – chopped
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup
  • 1-2 tablespoons of your favorite nut butter (depending on the amount of “nutty” flavor you like)
  • 1/4 teaspoon vanilla extract

How to Prepare Chocolate Sauce [Vegan]

  1. Place all the ingredients in a pan and heat on a low heat until smooth – do not allow to boil!
  2. When smooth use immediately or pour into a glass airtight container and store in the fridge. The sauce will become a solid so allow to come to room temperature before serving or VERY slowly reheat without boiling.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?



Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Mary Callan

See My Recipes

I’m a wife, mom of four and yogi who loves to cook. I’m never happier than when stirring, rolling or whisking up something delicious in the kitchen. The truth is I love to eat. Food is a celebration not a chore, it’s meant to be savored and enjoyed. I hope you’ll find recipes here that you’ll truly love just because they make you lick your lips and ask for more.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.