Vanilla ice cream with a gooey fudgy chocolate sauce is deliciously iconic – sadly it’s usually full of dairy fat and laden with refined sugar – happily not any more! It’s super simple to whip up a vegan alternative that tastes amazing!

Chocolate Sauce [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2

Cooking Time

2

Ingredients

  • 6 ounces best quality dark fair trade chocolate – chopped
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup
  • 1-2 tablespoons of your favorite nut butter (depending on the amount of “nutty” flavor you like)
  • 1/4 teaspoon vanilla extract

Preparation

  1. Place all the ingredients in a pan and heat on a low heat until smooth – do not allow to boil!
  2. When smooth use immediately or pour into a glass airtight container and store in the fridge. The sauce will become a solid so allow to come to room temperature before serving or VERY slowly reheat without boiling.


About The Author

Mary Callan

See My Recipes

I’m a wife, mom of four and yogi who loves to cook. I’m never happier than when stirring, rolling or whisking up something delicious in the kitchen. The truth is I love to eat. Food is a celebration not a chore, it’s meant to be savored and enjoyed. I hope you’ll find recipes here that you’ll truly love just because they make you lick your lips and ask for more.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.