Chocolate Sauce [Vegan]
Vanilla ice cream with a gooey fudgy chocolate sauce is deliciously iconic – sadly it’s usually full of dairy fat and laden with refined sugar – happily not any more! It’s super simple to whip up a vegan alternative that tastes amazing!
Ingredients You Need for Chocolate Sauce [Vegan]
How to Prepare Chocolate Sauce [Vegan]
- Place all the ingredients in a pan and heat on a low heat until smooth – do not allow to boil!
- When smooth use immediately or pour into a glass airtight container and store in the fridge. The sauce will become a solid so allow to come to room temperature before serving or VERY slowly reheat without boiling.



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