How long does chocolate peanut butter vegan fudge [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make chocolate peanut butter vegan fudge [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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8-10

Only four ingredients are needed to make this layered chocolate peanut butter fudge.

Line an 8x4 inch loaf pan with parchment paper.
To make the peanut butter layer: In a medium bowl mix together peanut butter, coconut oil, and maple syrup. Mix until smooth.
To make the chocolate layer: In a medium bowl, mix together peanut butter, coconut oil, cocoa powder, and maple syrup. Mix until smooth and combined.
Add the chocolate fudge layer to the loaf pan and spread evenly towards the sides. Freeze for 10 minutes.
Next, add the peanut butter layer on top. Use a rubber spatula to gently spread over the chocolate layer, towards the edges of the pan, being careful not to mix them. Place in the freezer for 15-10 minutes or until the fudge hardens.
Once the fudge has hardened, remove it from the pan and cut it into squares.
Store in the fridge in an airtight container.