There’s not much to say about these chocolate-y, chewy, sweet-salty bars. Which is good, because you’re going to want to make them today, in time for lunch boxes, soccer practice treats, after-school snacks, or just for yourself!
Chocolate Marshmallow Popcorn Bars [Vegan, Gluten-Free]
- Line a 9x13-inch pan with parchment paper in both directions.
- Melt butter and nut butter in a large pan. Add marshmallows and stir until smooth. Remove from heat and quickly fold in popcorn and chocolate chips.
- Using slightly damp hands, press evenly into your prepared pan. Sprinkle with salt. Chill for about an hour, till set (store in an airtight container at room temperature).