There’s not much to say about these chocolate-y, chewy, sweet-salty bars. Which is good, because you’re going to want to make them today, in time for lunch boxes, soccer practice treats, after-school snacks, or just for yourself!
Chocolate Marshmallow Popcorn Bars [Vegan, Gluten-Free]
Ingredients You Need for Chocolate Marshmallow Popcorn Bars [Vegan, Gluten-Free]
- 2 tablespoons vegan butter
- 1/2 cup nut butter (I used almond butter)
- 10-ounce bag vegan marshmallows
- 10 cups popped popcorn (from 1/4 cup)
- 1/2 cup dairy-free chocolate chips
- Flaky sea salt (such as Maldon)
How to Prepare Chocolate Marshmallow Popcorn Bars [Vegan, Gluten-Free]
- Line a 9x13-inch pan with parchment paper in both directions.
- Melt butter and nut butter in a large pan. Add marshmallows and stir until smooth. Remove from heat and quickly fold in popcorn and chocolate chips.
- Using slightly damp hands, press evenly into your prepared pan. Sprinkle with salt. Chill for about an hour, till set (store in an airtight container at room temperature).
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Chocolate
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About The Author
Sheri Silver
See My RecipesSheri Silver is a mom of three, landscape designer, and author of the blog, Donuts, Dresses, and Dirt. She loves sharing tips and tricks on the things she's most passionate about – including baking and cooking, gardening, shopping, and her adventures in and around New York City.
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