There’s not much to say about these chocolate-y, chewy, sweet-salty bars. Which is good, because you’re going to want to make them today, in time for lunch boxes, soccer practice treats, after-school snacks, or just for yourself!

Chocolate Marshmallow Popcorn Bars [Vegan, Gluten-Free]



  1. Line a 9x13-inch pan with parchment paper in both directions.
  2. Melt butter and nut butter in a large pan. Add marshmallows and stir until smooth. Remove from heat and quickly fold in popcorn and chocolate chips.
  3. Using slightly damp hands, press evenly into your prepared pan. Sprinkle with salt. Chill for about an hour, till set (store in an airtight container at room temperature).

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  • Chocolate


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