Chocolate Granola Cups [Vegan, Gluten-Free]

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These little bites are truly incredible. The creamy, nutty, mild base paired with the rich, crunchy chocolate layer is a match made in heaven. And with that sprinkle of flaky sea salt on top? There are no words.

Chocolate Granola Cups [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

Serves

Cook Time

Ingredients

For the Granola Layer:

1/2 cup rolled oats (use gluten-free if needed)
1 tablespoon sunflower seeds
1/4 teaspoon cinnamon
Pinch of salt
2 tablespoon peanut butter
1 tablespoon maple syrup
1/2 tablespoon melted coconut oil
Splash of almond milk (if needed)

For the Chocolate Layer:

3 tablespoons vegan dark chocolate chips
1/4 teaspoon coconut oil

Preparation

Mix together oats, sunflower seeds, cinnamon, and salt in a medium mixing bowl.
Add peanut butter, maple syrup, and coconut oil into dry ingredients and stir until thoroughly combined. If you’re having trouble with the mixing, feel free to add a splash of almond milk.
Fill your baking tray with the mixture.
To make the chocolate layer, microwave chocolate chips and coconut oil for 1 minute and 30 seconds then stir until smooth.
Spoon chocolate into each muffin cup then refrigerate for 15-30 minutes.
Finally, sprinkle with flaky sea salt.