Can I make these apricot cashew balls without a food processor?

A food processor is essential for breaking down the cashews and dried apricots into a fine, cohesive mixture, ensuring the balls form properly.

What kind of chocolate is best for the drizzle?

Dark chocolate is specified for the drizzle, providing a rich contrast to the sweet apricot and cashew flavors. Ensure it's vegan-friendly if adhering to a plant-based diet.

How long do these no-bake balls need to chill before serving?

The balls require two chilling periods: 30 minutes after rolling to firm up, and another 30 minutes after drizzling with chocolate to allow the chocolate to set.

Can I substitute other dried fruits for the apricots?

While dried apricots are key to this recipe's flavor, you could experiment with other sticky dried fruits like dates or figs, though the taste and texture will vary.

How should I store leftover Chocolate Drizzled No-Bake Apricot Cashew Balls?

Store these balls in an airtight container in the refrigerator. They should remain fresh and delicious for several days.

4.7K Views 12 years ago

Chocolate Drizzled No-Bake Apricot Cashew Balls
[Vegan, Gluten-Free]

Name: Chocolate Drizzled No-Bake Apricot Cashew Balls [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 28-30
Ingredients: 1 1/2 cups of dried apricots; 1 cup raw unsalted cashews; 1/2 cup smooth cashew butter; 1/4 cup desiccated coconut; 2 tbsp coconut oil, slightly warmed; 1/3 cup dark chocolate

SP By: Sarah Pether

Author Bio

Sarah decided overnight to become vegan and her health problems like eczema and chronic headaches... Read More

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Close-up of several round Chocolate Drizzled No-Bake Apricot Cashew Balls, artfully arranged on a parchment-lined tray, with visible dark chocolate drizzles and flecks of coconut.

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Chocolate Drizzled No-Bake Apricot Cashew Balls [Vegan, Gluten-Free]

28-30

Dairy Free

At first these were going to be a granola bar ... but things change. I’ve drizzled these with chocolate because I’m a horrible person, but if you want to keep it healthier you can leave it off.

Ingredients You Need for Chocolate Drizzled No-Bake Apricot Cashew Balls [Vegan, Gluten-Free]

1 1/2 cups of dried apricots
1 cup raw unsalted cashews
1/2 cup smooth cashew butter
1/4 cup desiccated coconut
2 tbsp coconut oil, slightly warmed
1/3 cup dark chocolate

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How to Prepare Chocolate Drizzled No-Bake Apricot Cashew Balls [Vegan, Gluten-Free]

In a food processor add the cashews and blitz on high until they resemble a coarse soil. Then add the apricots and blitz again until they are broken into small pieces.
Add the coconut, coconut oil and cashew butter. Process on high until the mixture starts to come together. It will form into a sort of sticky dough.
Using a teaspoon, scoop out the mixture and then using your hands roll them into a ball.
Place on a parchment lined baking tray and then chill in the fridge for 30 minutes.
Whilst the balls are chilling, prepare the chocolate drizzle. Melt the chocolate to a heat proof bowl over a saucepan of boiling water.
Using a spoon drizzle the chocolate over the balls and then put them back into the fridge to set for around 30 minutes.