3 years ago

Chocolate-Cinnamon Avocado Mousse
[Vegan]

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I love to cook delicious, healthy, and vegan food and blog about it on Lee... Read More

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A serving of rich Chocolate-Cinnamon Avocado Mousse, spooned into a glass cup and garnished with fresh red raspberries and a sprinkle of chocolate shavings.
CHOCOLATE-CINNAMON MOUSSE
CHOCOLATE-CINNAMON MOUSSE
img_6337
A serving of rich Chocolate-Cinnamon Avocado Mousse, spooned into a glass cup and garnished with fresh red raspberries and a sprinkle of chocolate shavings.
CHOCOLATE-CINNAMON MOUSSE
CHOCOLATE-CINNAMON MOUSSE
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Chocolate-Cinnamon Mousse [Vegan]

This Chocolate-Cinnamon Mousse is so decadent and delicious. To make it look finer, serve the mousse in a coffee or espresso cup!

Ingredients You Need for Chocolate-Cinnamon Avocado Mousse [Vegan]

  • 4 ripe avocados
  • 1 squeeze of lemon juice
  • 3.5 oz unsweetened cocoa powder
  • 1 -2 teaspoons cinnamon
  • 1.75 oz vegan cream cheese
  • 4 tablespoons organic agave syrup
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How to Prepare Chocolate-Cinnamon Avocado Mousse [Vegan]

  1. Cut the avocados in half and remove the stone.
  2. Scoop the flesh into the large bowl of a food processor.
  3. Add the lemon juice, cocoa powder, cinnamon, cream cheese, and agave syrup.
  4. Blend until very smooth and creamy, stopping to scrape down the bowl as needed.
  5. Taste and add a few teaspoons of agave if additional sweetness is desired.
  6. Spoon into cups or glasses or whatever you want.
  7. To serve (optional): add fresh raspberries, sliced strawberries, whipped coconut cream, chocolate shavings.

Notes

To make it look finer, serve the mousse in a coffee or espresso cup!

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