What makes these cookie bowls gluten-free?

These cookie bowls are gluten-free because they are made with almond flour and coconut flour instead of traditional wheat flour.

Can I use a different sweetener instead of dates or coconut sugar?

The recipe specifies Medjool or Khadrawy dates and coconut sugar for sweetness, but altering these may change the texture and flavor profile of the cookie bowls.

How do I ensure the cookie bowls don't stick to the muffin tin?

Before pressing the dough, make sure to grease your muffin tin thoroughly as instructed in step one to ensure easy removal after cooling.

What's the best way to remove the cookie bowls from the tin?

Allow the cookie bowls to cool completely before carefully removing them with the edge of a spoon or your fingers, as they should pop out easily when cool.

Can I use regular-sized chocolate chips instead of mini ones?

The recipe calls for mini vegan chocolate chips, which will distribute more evenly and melt better within the smaller cookie bowl structure.

1.8K Views 9 years ago

Chocolate Chip Cookie Bowls
[Vegan, Gluten-Free]

ED By: Emma D'Alessandro

Author Bio

I'm Emma, food enthusiast, clean-eating recipe creator, amateur photographer, life-liver, eater, traveler, farmers market addict,... Read More

Order with Instacart Download Our App

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Chocolate Chip Cookie Bowls [Vegan, Gluten-Free]

196

Dairy Free

Not only are these cookie cups made with yummy, natural, and easy to find ingredients, but they are super easy and only take one dish to make. Less clean-up? Yes, please! And let’s not forget they are for your gluten-free, vegan, AND grain-free buds. Fill them with your favorite ice... Read More

Ingredients You Need for Chocolate Chip Cookie Bowls [Vegan, Gluten-Free]

1 1/4 cups almond flour
2 tablespoons coconut flour
7 pitted Medjool dates or 12 Khadrawy dates (softened in hot water for 5 minutes if needed)
1-2 tablespoons coconut sugar, depending on desired sweetness
1 tablespoon egg replacer, 1 tablespoon chia, or 1 tablespoon ground flax seed
1 tablespoon vegan butter
1 tablespoon non-dairy milk or water
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt, if needed
3 tablespoons mini vegan chocolate chips

Order with Instacart Download Our App

How to Prepare Chocolate Chip Cookie Bowls [Vegan, Gluten-Free]

Pre-heat oven to 350˚F. Grease muffin tin and set aside.
Combine all ingredients except chocolate chips in food processor. Fold in chocolate chips. You may have to use your hands for this to spread them evenly throughout.
Press dough into the sides and bottom of the tin molds careful to make sure there is dough evenly covering the mold.
Bake at 350˚F for 10-12 minutes.
Allow to cool before removing carefully with edge of a spoon or your fingers. They should pop out easily.
Fill with whatever flavor vegan ice cream you prefer!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.