Chocolate Chip Banana Nice Cream Sandwiches
[Vegan]

To Prepare for the Recipe:

To Make the Chocolate Chip Cookies:

1. Preheat oven to 375°F.
2. In a bowl, blend the vegan butter with a mixer until smooth.
3. Add the mashed banana and vegan cookie dough and continue blending mixture until dough is formed.
4. Using a cookie scoop, scoop the cookie dough and place it on the baking sheet.
5. Bake for 20 minutes or until golden brown.
6. Remove the cookies from the oven and let cool on a cooling rack.
7. Once cooled, place the cookies on another baking sheet in a single layer and freeze for several hours.

For the Banana Nice Cream:

1. In a high-powered blender using a tamper blend the frozen bananas, frozen soy milk and vanilla extract until thick and creamy.
2. Remove the cookies from the freezer.
3. Scoop some of the nice cream and place in the middle of the cookie. Top with another cookie and gently press down.
4. Return to the freezer and freeze until hard.
5. Wrap each sandwich individually in plastic wrap and keep in the freezer until ready to eat.