You can have your cake and eat it too with this amazing chocolate and cauliflower cake. Yes, you read that right! Cauliflower makes an awesome addition to give it a cheesecake like texture.

Chocolate Cauliflower Cake [Vegan]







For the Base:

  • 1 cup raw nuts
  • 1/2 cup coconut flakes
  • 1-2 tablespoons coconut sugar or other alternative
  • 2-3 tablespoons coconut oil, melted (the more, the crunchier)
  • 1 pinch cinnamon

For the Filling:

  • 1 cup soaked cashews
  • 1 cup cooked cauliflower
  • 1/2 cup rice malt syrup (or more to taste)
  • 1/3 cup coconut oil, melted
  • 1 teaspoon vanilla powder – optional


For the Base:

  1. Blend all ingredients in your high speed blender. You should obtain a paste like substance.
  2. Spread it evenly in your tin and put in the freezer to set while preparing your filling

For the Filling:

  1. Blend all ingredients in your high speed blender till well combined.
  2. Pour half on top of your base. Set aside.
  3. Add a bit of cacao powder in your blender and blend the remaining half. Add sweetener if needed and pour on top of your cake, as the last layer.
  4. Put in the fridge overnight or in the freezer for about 3 hours – in that case, take the cake out at least 30 min before serving.

Nutritional Information

Per Serving (4): Calories: 775 | Carbs: 47g | Fat: 56g | Protein: 14g | Sodium: 57mg | Sugar: 40g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.