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Chocolate Cashew Pudding [Vegan, Gluten-Free]
A gluten-free, totally creamy and delightful chocolate pudding - with a twist!
Ingredients You Need for Chocolate Cashew Pudding [Vegan, Gluten-Free]
How to Prepare Chocolate Cashew Pudding [Vegan, Gluten-Free]
- Add the cashews and almond milk to a blender or food processor and blend until smooth and creamy. You might have to turn your blender off and scrape down the sides a couple of times.
- Add the cocoa/chocolate, brown sugar, cinnamon, salt and vanilla and blend until well incorporated
- Chill for an hour at least before digging into.
- Optional: Creamy soy whipped topping!
Nutritional Information
Per Serving: Calories: 316 | Carbs: 25 g | Fat: 21 g | Protein: 9 g | Sodium: 36 mg | Sugar: 11 g
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How do you make the white topping??