Can I use different flour for the cupcakes?

The recipe specifies whole wheat flour for the cupcakes, but all-purpose flour could likely be substituted, though it may alter the texture slightly.

What kind of non-dairy milk should I use?

The recipe calls for non-dairy milk in the cupcakes and almond milk in the frosting; any plain variety like soy, oat, or almond milk will work well.

How ripe should the bananas be for the cupcakes?

Use very ripe bananas, preferably with brown spots, as they are easier to mash and provide natural sweetness and moisture to the cupcakes.

Can I adjust the sweetness of the peanut butter frosting?

Yes, the recipe notes you can add more or less agave/maple syrup to the frosting to achieve your desired level of sweetness and consistency.

How should I store leftover Chocolate Banana Cupcakes?

Store these frosted cupcakes in an airtight container at room temperature for a day or in the refrigerator for up to 3-4 days to keep the frosting fresh.

8.4K Views 13 years ago

Chocolate Banana Cupcakes With Peanut Butter Frosting
[Vegan]

Name: Chocolate Banana Cupcakes With Peanut Butter Frosting [Vegan]
Cook time: 30 min
Yield: 12 cupcakes
Ingredients: For the cupcakes; 1 cup whole wheat flour; 3/4 cup raw sugar; 5 tablespoons coconut oil; 1 teaspoon pure vanilla extract; 2 ripe bananas, mashed; 1/4 cup cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup non-dairy milk; For the peanut butter frosting; 1 cup peanut butter; 1/2 cup agave/maple syrup; 1/2 cup flour; 3 tablespoons almond milk; 1/2 teaspoon pure vanilla extract

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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A plate of vegan chocolate banana cupcakes topped with creamy peanut butter frosting and garnished with pretzel pieces.

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Chocolate Banana Cupcakes With Peanut Butter Frosting [Vegan]

12 cupcakes

What's better than an Elvis sandwich? A peanut butter and banana infused cupcake! Elvis would approve.

Ingredients You Need for Chocolate Banana Cupcakes With Peanut Butter Frosting [Vegan]

For the cupcakes

1 cup whole wheat flour
3/4 cup raw sugar
5 tablespoons coconut oil
1 teaspoon pure vanilla extract
2 ripe bananas, mashed
1/4 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup non-dairy milk

For the peanut butter frosting

1 cup peanut butter
1/2 cup agave/maple syrup
1/2 cup flour
3 tablespoons almond milk
1/2 teaspoon pure vanilla extract

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How to Prepare Chocolate Banana Cupcakes With Peanut Butter Frosting [Vegan]

For the cupcakes

Preheat oven at 350 degrees.
In large sized bowl, stir together sugar, coconut oil, vanilla, and mashed bananas.
In medium sized bowl, combine flour, cocoa powder, baking soda and salt. A little at a time, stir in flour mixture and almond milk into the sugar mixture until smooth.
Place batter evenly into lined cupcake pan, and bake for 12-15 minutes.

For the frosting

Simply whisk it all together! Feel free to add more or less of anything to get desired consistency and taste. Frost the cupcakes and top with pretzel pieces.