Sneak in some extra veggies with this moist and flavorful chocolate cake! Perfect for an indulgent breakfast or healthy dessert!

Fudgy and Decadent Chocolate Avocado Zucchini Cake [Vegan]

$2.99
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Ingredients

  • 1 zucchini, grated
  • 1 whole avocado
  • 3 cups flour
  • 1 cup coconut sugar
  • 1/4 cup olive oil
  • 1/3 cup white vinegar
  • 1 teaspoon each baking powder and soda
  • 1 sprinkle of salt
  • 6 tablespoons dark organic cacao powder
  • Drop of vanilla extract

Preparation

  1. Preheat oven to 350°F.
  2. Add avocado and zucchini to a mixer and mix on low.
  3. Slowly add in the rest of the ingredients.
  4. At this point you can either divide your mixture between two small, round, greased cake pans or pour into lined muffin tins.
  5. Either way bake for about 35-45 min or until a toothpick comes out clean.


About The Author

Angela de Varennes

See My Recipes

As a registered nurse and mom that is passionate about a Vegan lifestyle, I believe that every individual and family can achieve health through sustainable and natural ways of holistic living. I want to help educate and give people the tools they need to make informed decisions regarding their fitness and nutrition choices. To also promote confidence in knowing how to shop and cook in a manner that is family and busy-lifestyle friendly while facilitating overall well being is a passion of mine. Check out my site at All Ways Angela!

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