How do I ensure my coconut mint layer spreads evenly?

After whisking the coconut mint ingredients, allow the coconut oil to resolidify slightly before spreading it onto the almond layer for easier application.

Can I make these Choco-Mint Almond Bars ahead of time?

Yes, these bars are perfect for making ahead as they keep well for weeks in the fridge once hardened.

What can I use if I don't have maca powder for the chocolate layer?

While maca powder adds a unique flavor, you can omit it or substitute with a small amount of extra cacao powder for a richer chocolate taste.

How do I get the chocolate layer smooth?

Whisk together the melted cacao butter, cacao powder, maca powder, and coconut nectar thoroughly until the mixture is completely smooth before pouring it over the mint layer.

What's the best way to store leftover Choco-Mint Almond Bars?

Once cut, these bars will keep for weeks in the fridge, making them a great make-ahead treat.

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Choco-Mint Almond Bars
[Vegan]

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Sliced Choco-Mint Almond Bars on a plate, revealing distinct layers: almond base, vibrant green coconut mint, and rich chocolate topping, garnished with fresh mint.

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Choco-Mint Almond Bars [Vegan]

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Ingredients You Need for Choco-Mint Almond Bars [Vegan]

Almond layer

1 cup almonds
1 cup raisins
1 teaspoon vanilla extract
Pinch of Himalayan crystal salt

Coconut mint layer

2 tablespoons melted coconut oil
Peppermint oil, to taste
1/8 teaspoon stevia (optional)

Chocolate layer

2 tablespoons melted cacao butter
2 tablespoons cacao powder
1 tablespoon maca powder
1 tablespoon coconut nectar

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How to Prepare Choco-Mint Almond Bars [Vegan]

Almond layer

Pulse the nuts in a food processor until they are crumbs.
Add the rest of the ingredients and process until it all sticks together.
Press into the bottom of a lined bread pan.
Put in the freezer.

Coconut mint layer

Whisk together the ingredients and then allow the coconut oil to resolidify a little bit, so you can spread it onto your almond layer.
Put back in the freezer until it is totally solid.

Chocolate layer

Whisk together all the ingredients until smooth.
Pour on top of the solid coconut mint layer and put back in the freezer (or fridge) until it has hardened.
Cut and serve! These will keep for weeks in the fridge.

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Comments:

IoVivoGreen says:

February 26, 2014 at 6:28 am

Hello, what a great recipe! Can anyone tell me how to sub the cacao butter? Could I use coconut oil for a similar texture?