Chive Mustard Roasted Radishes [Vegan]
Caramelized red radishes in a buttery sauce make this a savory side that pairs well with anything.
Ingredients You Need for Chive Mustard Roasted Radishes [Vegan]
How to Prepare Chive Mustard Roasted Radishes [Vegan]
- Preheat oven to 425° F. Line a large baking sheet with parchment paper, then set aside.
- In a medium bowl, toss halved radishes with olive oil and a sprinkle of both salt and pepper until evenly coated. Bake 30-40 minutes, tossing half way and cooking until radishes begin to become lightly golden in spots and are tender throughout.
- Five minutes before radishes are finished cooking, melt butter in a microwave safe container, for approximately 30-60 seconds. Whisk melted butter and mustard together until combined. Lightly stir in chives.
- Remove radishes from baking sheet, and place back into previously used medium bowl. Pour mustard mixture over radishes and toss until evenly coated. Serve immediately.
Notes
Radishes cool quickly once out of the oven, so keep that in mind if planning ahead.



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