How do I prepare the chipotle pepper for this recipe?

Finely chop the chipotle pepper and fry it in olive oil for about 30 seconds to develop its flavors before adding it to the pasta.

Can I use fresh lemon instead of preserved lemon?

While fresh lemon would add acidity, preserved lemon offers a unique salty, tangy, and umami depth that is central to this dish's distinct flavor profile.

What kind of cauliflower should I use for roasting?

The recipe calls for one medium cauliflower, cut into small florets and roasted at 400 degreesF for 20-25 minutes until tender.

What is the total cook time for this Chipotle Cauliflower Penne?

The total cook time for this recipe is approximately 35 minutes, which includes roasting the cauliflower and cooking the penne pasta.

How should I store leftovers of this penne dish?

Store any leftover Chipotle Cauliflower Penne in an airtight container in the refrigerator for 3-4 days and reheat gently.

2.9K Views 10 years ago

Chipotle Cauliflower Penne
[Vegan]

Name: Chipotle Cauliflower Penne [Vegan]
Cook time: 35 min
Yield: 4-6
Ingredients: 1 medium cauliflower; 1 chipotle pepper; 1 10.5-ounce box penne pasta; 1 14-ounce jar roasted peppers; 1 14-ounce can chickpeas; 2 tablespoons capers; 1 preserved lemon; 2 large garlic cloves, crushed; Olive oil; A small bunch of parsley; Salt and pepper

AR By: Annabelle Randles

Author Bio

My name is Annabelle. Originally from France, I now live in London, UK. I am... Read More

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A vibrant bowl of Chipotle Cauliflower Penne, garnished with fresh parsley, showcasing roasted cauliflower florets, red peppers, and chickpeas.

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Discover more recipes with these ingredients

Chipotle Cauliflower Penne [Vegan]

4-6

Dairy Free

Chipotle peppers, roasted cauliflower, garlic, lemon, and capers... this penne dish is so flavorful, you won't even miss the cheese! Simple and easy to throw together, this pasta dish is a great midweek dinner that is easily packed for lunch the next day. Quick, wholesome, and flavorful – sounds like a... Read More

Ingredients You Need for Chipotle Cauliflower Penne [Vegan]

1 medium cauliflower
1 chipotle pepper
1 10.5-ounce box penne pasta
1 14-ounce jar roasted peppers
1 14-ounce can chickpeas
2 tablespoons capers
1 preserved lemon
2 large garlic cloves, crushed
Olive oil
A small bunch of parsley
Salt and pepper

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How to Prepare Chipotle Cauliflower Penne [Vegan]

Preheat the oven at 400°F.
Heat some salted water in a large saucepan. Once boiling, add pasta and cook as per package instructions.
Cut cauliflower in small florets. Spread on a roasting dish drizzled with olive oil. Cook in the oven for 20-25 minutes until roasted.
In the meantime, heat 4 tablespoons of olive oil in a large frying pan. Add finely chopped chipotle pepper. Fry for 30 seconds or so. Set aside for flavors to develop.
Drain pasta once cooked. Add to frying pan. Toss well.
Add drained chickpeas, finely chopped roasted peppers, finely chopped preserved lemon, capers, and crushed garlic. Add roasted cauliflower. Mix well. Heat up under gentle heat until the dish is warm throughout. Season to taste.
Just before serving sprinkle with finely chopped parsley leaves.