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Chinese Seaweed Salad [Vegan]
This seaweed salad is refreshing, healthy, and a great addition to a dinner of East Asian-inspired cuisine. With the homemade Chinese-style spicy dressing, you'll definitely want to pile your plate up with a second helping.
Ingredients You Need for Chinese Seaweed Salad [Vegan]
How to Prepare Chinese Seaweed Salad [Vegan]
- In a large bowl, soak kombu kelp seaweed in warm water for approximately 10 minutes to allow it to swell. Rinse and drain. Cut the seaweed into thin slices.
- While the seaweed is soaking, mix together the dressing ingredients except sesame seeds.
- In a saucepan, bring water to a boil. Add the sliced seaweed to the boiling water and let it boil for 1 minute. Rinse the blanched seaweed with cold water in a strainer and drain well. Place the seaweed in the mixing bowl with the shredded carrot and cilantro.
- Pour the dressing into the mixing bowl and gently toss. Sprinkle with sesame seeds and serve cold.
- Place 1 1/2 cups water and all spices into a pot, bring the water to boil, abd then set the heat to medium-low to simmer for about 30 minutes. Boiling fast will not brew the spices properly.
- Remove from heat and let the spice broth steep/rest till it cools down to room temperature. Strain the broth through a very fine mesh strainer to remove spices.
Notes
The spice broth can be stored in refrigerator up to 10 days. Ingredients can be found in Asian grocery stores.
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Is seaweed really healthy? The ocean is being polluted with radioactive water every day from Fukushima. Maybe Atlantic Ocean seaweed is safer.