Chickpea & Lentil Salad
[Vegan]

• 2 cans of chickpeas (480g drained)
• 2 cans of green lentils (235g drained)
• 4/5 cups cucumber (cut into small cubes)
• 1 1/3 cups cherry tomatoes (quartered)
• 2 sticks of celery (~70g)
• 4 spring onions (chopped – ~85g)
• Bunch of fresh parsley (chopped)
• Bunch of fresh coriander (chopped)
• 3 tablespoons cumin
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon garlic powder
• Salt & pepper to taste

Optional:

• 1/3 cup olives
• Falafel