How do I ensure my chickpea burgers don't fall apart during cooking?

The recipe uses cooked rice and bread crumbs (or oats) as binders. To prevent crumbling, cook the patties on medium flame without disturbing for 3-4 minutes per side until golden and firm.

Can the curried yogurt sauce be made ahead of time?

Yes, the recipe instructs to whisk the vegan yogurt, curry powder, lemon juice, and salt together and set aside for 15 minutes, making it suitable for advance preparation.

What can I use if I don't have traditional bread crumbs for the burgers?

The recipe provides an alternative, suggesting 2 tablespoons of gluten-free rolled oats can be used in place of bread crumbs to bind the chickpea burger mixture.

What is the recommended cooking method for these chickpea burgers?

The burgers are cooked in a nonstick skillet with 2 tablespoons of olive oil on medium flame for 3-4 minutes per side until they are golden and firm.

Can I prepare the chickpea burger mixture in advance?

You can prepare the chickpea mixture, form the patties, and store them in the refrigerator until you are ready to cook them.

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Chickpea Burger With Curried Yogurt Sauce
[Vegan, Gluten-Free]

PN By: Pavani Nandula

Author Bio

Cook's Hideout is all about delicious vegetarian dishes from India and also from around the... Read More

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Golden-brown chickpea burger topped with creamy curried vegan yogurt sauce, served on a bun with fresh greens and a side salad.

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Discover more recipes with these ingredients

Chickpea

Chickpea Burger With Curried Yogurt Sauce [Vegan, Gluten-Free]

169

Dairy Free

There's nothing like simple and easy recipes that don't require an emergency trip to the grocery store and these chickpea burgers fall right under that category. They're made from canned chickpeas, carrots, and any kind of rice you have in your pantry. The burgers don't fall apart on you and... Read More

Ingredients You Need for Chickpea Burger With Curried Yogurt Sauce [Vegan, Gluten-Free]

For the Burgers:

1 15-ounce can chickpeas, rinsed and drained
3 tablespoons grated carrot
2 scallions, finely chopped
2 tablespoons bread crumbs or 2 tablespoons gluten-free rolled oats
3/4 cup cooked white or brown rice
2 tablespoons cilantro, finely chopped
Salt, to taste

For the Curried Yogurt Sauce:

1/2 cup vegan yogurt
1/2 teaspoon curry powder
1 teaspoon lemon juice
Salt, to taste

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How to Prepare Chickpea Burger With Curried Yogurt Sauce [Vegan, Gluten-Free]

To Make the Curried Yogurt Sauce:

In a small mixing bowl, combine yogurt, curry powder, lemon juice and salt. Whisk well and set aside for 15 minutes.

To Make the Burgers:

Pulse the chickpeas with the scallions and salt until a chunky mixture forms. If you are using rolled oats, then add them along with the chickpeas here.
In a mixing bowl, combine the chickpea mixture along with basmati rice, grated carrot, dried bread crumbs (omit if using oats), cilantro, and 2 tablespoons yogurt sauce.
Mix well and divide the mixture into four equal parts and form into patties.
Heat 2 tablespoons olive oil in a nonstick skillet and gently place the burger. Cook the burger on medium flame, without disturbing, for 3-4 minutes until it is golden and firm. Flip and cook on the other side for another 3-4 minutes until golden. Top with yogurt sauce and a serve with a simple salad.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.