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Chickpea Asparagus Frittata [Vegan]
Colorful, delicious, and so versatile! This recipe for frittata made from chickpea flour is really a great addition to any brunch!
Ingredients You Need for Chickpea Asparagus Frittata [Vegan]
How to Prepare Chickpea Asparagus Frittata [Vegan]
- Mix the chickpea flour with the water and the milk. Add in seasoning and let it set for 15 minutes.
- Meanwhile, prepare the vegetables and brush a tart mold with the coconut oil. Preheat the oven to 410°F.
- Place the peas and carrot strips under the dough and top with the asparagus.
- Cover for 15 minutes and bake open for another 15 minutes.
- Let cool and serve with dairy-free sour cream and salad.
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