Discover more recipes with these ingredients
Chia Burger Buns [Vegan, Gluten-Free]
These chia burger buns have the fluffy texture you want in a burger bun but are way more nutritious! They're made of buckwheat flour and millet flakes, and have the added benefits of flax and chia seeds. Pair them with a healthy veggie burger patty for a meal that only... Read More
Ingredients You Need for Chia Burger Buns [Vegan, Gluten-Free]
How to Prepare Chia Burger Buns [Vegan, Gluten-Free]
- Combine all the ingredients in a bowl and let it sit for 20 minutes.
- Roll out 6 equal buns and place them on a baking tray with parchment paper.
- At 390°F, bake the buns for 45 minutes.





Kevin, you can use quinoa flakes in place of the millet flakes, they can be found in natural food stores
Can you recommend a replacement for the millet flakes? They are kind of hard to come by.