8.5K Views 8 years ago

Chia Burger Buns
[Vegan, Gluten-Free]

Author Bio

Healthy, clean and plant-based recipes that anyone will love. Aurora is the designer behind the food... Read More

Order with Instacart Download Our App
Chia Burger Buns
Image Credit: Aurora Steen
Aurora Steen

Discover more recipes with these ingredients

Chia Burger Buns [Vegan, Gluten-Free]

These chia burger buns have the fluffy texture you want in a burger bun but are way more nutritious! They're made of buckwheat flour and millet flakes, and have the added benefits of flax and chia seeds. Pair them with a healthy veggie burger patty for a meal that only... Read More

Ingredients You Need for Chia Burger Buns [Vegan, Gluten-Free]

  • 2 tablespoons chia seeds
  • 1 cup water
  • 1 cup buckwheat flour
  • 1 cup millet flakes
  • 1 cup ground flaxseeds
  • 1 tablespoon psyllium husk powder
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons oil
Order with Instacart Download Our App

How to Prepare Chia Burger Buns [Vegan, Gluten-Free]

  1. Combine all the ingredients in a bowl and let it sit for 20 minutes.
  2. Roll out 6 equal buns and place them on a baking tray with parchment paper.
  3. At 390°F, bake the buns for 45 minutes.

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

  1. Kevin, you can use quinoa flakes in place of the millet flakes, they can be found in natural food stores

Comments are closed.