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Cheesy Broccoli Waffles [Vegan]
These cheesy waffles really are a game changer for brunch. Even those that are on the fence about broccoli are likely to love these thanks to the light, fluffy waffle batter, the tasty dairy-free cheese, and the crispy golden outside. We like to serve these with a quick “sour cream”... Read More
Ingredients You Need for Cheesy Broccoli Waffles [Vegan]
How to Prepare Cheesy Broccoli Waffles [Vegan]
- Chop the broccoli very small. Grate it, or add it to a food processor and blitz until it’s very small.
- To make the waffle batter: Sift the flours into a large mixing bowl. Add the baking powder, hot smoked paprika, garlic granules, and nutritional yeast. Whisk to mix.
- Pour in the milk and whisk until almost fully combined. Add the grated cheese and broccoli. Stir to combine the batter, and season with salt and pepper.
- Let the batter rest while you heat the waffle iron. You will be making waffles in batches; to keep them warm set the oven to a very low temperature or have a covered plate ready.
- Once the iron is hot, brush or spray with oil. Add around ⅓ to ½ cup (a few tablespoons) of batter per waffle; the amount will depend on the size of your waffle maker. Cook the waffles according to your waffle iron instructions, until golden and crisp outside. I like to wait until most of the steam has gone which is always longer than the machine says.
- When the waffles are finished, keep them warm. Repeat to make 8 to 10 waffles.
- To make the toppings: In a small bowl, stir together the yogurt and lemon juice with a pinch of salt. Peel, de-stone, and slice the avocado.
- Serve the waffles warm topped with the lemon yogurt, avocado, arugula, herbs, and chile flakes.
- Leftover waffles will keep in a sealed container for 2 to 3 days in the fridge or up to 1 month in the freezer. Warm them back up in the oven, in a hot pan, or in a toaster.
Notes
If you don’t have a waffle iron, make these into pancakes by cooking them in a greased nonstick frying pan and flipping over once golden and cooked through.
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