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Cheesy Broccoli Soup [Vegan]
Nutrient-rich, cheesy, and comforting but there’s no cheese insight! How is that possible? How can you achieve that creamy, dreamy, cheesy flavor without dairy or a long list of scary ingredients often found in vegan cheese? The secret ingredient…..nutritional yeast.
Ingredients You Need for Cheesy Broccoli Soup [Vegan]
How to Prepare Cheesy Broccoli Soup [Vegan]
- In a large pot, cook the onions in the coconut oil over medium heat for about 5 minutes.
- Add the garlic, salt, pepper, and dijon and cook for a few more minutes.
- Add the plant-based milk, water, and broccoli.
- Bring to a simmer, cover and cook for about 20 minutes or until broccoli is tender.
- Turn off heat and stir in nutritional yeast.
- Remove the soup and puree in a blender.
- Pour it back into the pot, add shredded carrots and bring to a gentle simmer for 5 minutes. Remove from heat, stir in nutmeg and lemon juice and serve
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